Corn + Flour – Lewisburg, WV: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (681) 318-3603 to check today's hours. Know the hours? Send them to us.

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818 N Court St, Lewisburg, WV 24901

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Address818 N Court St, Lewisburg, WV 24901

Phone(681) 318-3603

StyleArtisan bread bakery

CountyGreenbrier County

Time zoneEastern Time

About Corn + Flour

Set at 818 N Court St (24901), Corn + Flour is an artisan bread bakery close to the center of Lewisburg.

Our Lewisburg directory counts 6 bakeries in total — about one per 628 people living in the city. If you want to compare, The Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Lewisburg open in the early morning, but phoning (681) 318-3603 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lewisburg	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Corn + Flour in Lewisburg, WV — Corn + Flour

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Corn + Flour

What are Corn + Flour's hours?

We have not verified a weekly schedule for Corn + Flour yet. Call (681) 318-3603 to confirm before visiting.

Where is Corn + Flour located?

Corn + Flour is at 818 N Court St, Lewisburg, WV 24901. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Corn + Flour?

The listed phone number is (681) 318-3603.

What should I order at Corn + Flour?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Épi, and Fougasse. See the full menu page for more.

What other bakeries are near Corn + Flour?

Nearby options include The Bakery (less than 0.1 mi), Amy's Market (0.1 mi), and Bramble Bakeshop (0.3 mi).